
How about a: Cheap Chili Cook-off!!!
Oh yeah! Break out the garlic salt and giant bottle of hot sauce, cause we're stirring up a mess o trouble!

This did the job of making me not hungry, but I'm not sure if it was because of the month old salsa, or the dominant brown color scheme. It was indeed salty, and should probably taste better tomorrow. Like all chili.
I'd be interested in seeing some reader's versions of chili on the cheap. Perhaps made with something entirely different than kidney beans and salsa. How about Ketchup, garbanzo beans, and packets of leftover taco-bell hot salsas. Ay Carumba!

